From 10.00 am to 1.00 pm Conference rooms: Al Khawarizmi auditorium and Ibn Al Haythem
Today, the world is facing climate and socioeconomic changes. Within this context, food is a priority issue for the development and progress of populations. The challenges that the United Nations Organization faces are multiples: acting for the future, upgrading the productivity, enhancing the nutritional quality of food, improving life conditions of populations and protecting environment, etc..
Within this framework, the Tunis Science City celebrates on Saturday, October 16th, 2021, the World Food Day to raise the public awareness about the importance of healthy food and sustainable organic agriculture. Four conferences are programmed during this day along with workshops during which participants will have the opportunity to diagnose and treat the overweight.
